A refreshing herbal blend of hibiscus, rosehips, chamomile, chicory root and a touch of prickly pear flavor. This hydrating, fruity infusion produces a ruby liquor with the delicious taste of ripe prickly pear fruit after the summer monsoon. Miraval teas, as featured in Miraval restaurants, are selected and prepared with utmost care. Filtered or natural spring water is recommended to ensure the full enjoyment of the tea's subtle, delicate qualities. Only a flat teaspoon of tea is required for each 6-ounce cup of water. Tea quantity can vary according to preferred taste. 3.2 oz, 90 g, loose tea.